The weather's not crisp and cool down here, but its still fall, right? So, craving the comfort of an autumn feast, and being in possession of a small pumpkin, I decided to turn that pretty little thing into some tasty treats. Here's what I did...
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Island Summer Cooking Series |
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Want to get your cooking skills up to snuff? We can help. We just finished our first set of cooking classes and are planning more rounds. So get your apron on...you're gonna need it!
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Channel your inner Italian lady and whip up a batch of your own fresh pasta. You'll feel satisfied that you created something real and delicious and it's much easier than you think. No, really...it is.
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Bored? Gather up a group of friends and plan a supper club. It’s an easy, fun and social way to try new foods and pass the time on Saturday nights. Choose a theme like “Italian” or “Asian” and pair up in teams. Each team is responsible for one course and an appropriate cocktail or wine to pair with it. Everyone brings wheat they need to serve their dish and drink and away you go!
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10 Things To Do with a Baguette |
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Mmmmmm…Bread. Who doesn’t drool over a toasty, crusty piece of delicious bread? It is cheap and versatile and can be put to use in so many different ways. Here are our 10 favorite things to do with a baquette:
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